Service Employee

As a Wijckloper/service employee...

You are the face of our venue. With a healthy dose of hospitality, energy, and genuine care, you make sure our guests want for nothing. You know the menu by heart and seamlessly switch between a busy lunch, an intimate dinner, and lively drinks. You read the table effortlessly and aren't afraid to just be yourself.

What will you be doing?

• Setting the vibe on the floor: You welcome guests, take orders, and enthusiastically advise them on our global menu.
• Crushing it together: You help out your colleagues wherever needed and ensure the whole place runs like clockwork.
• Switching gears effortlessly: From a bustling terrace to private dining and spontaneous drinks: you stay calm and keep the overview.

Who are we looking for?

• You have at least 2 years of experience in hospitality and know what it takes to cover ground on a busy floor.
• You are social, straightforward, and thrive in a full house.
• You love a fast pace, but never lose sight of the details.
• A team player who knows how to roll up their sleeves and loves the buzz on the floor.

What can you expect from us?

• Room to grow: Standing still isn't our thing. Through targeted training, you keep developing on the floor. And because we’re part of The Boilermaker Group (including The Stockroom, BOEL, FIXY, Feithhuis, and Graansilo), growth opportunities across the city are everywhere you look.
• No hierarchical fuss: Space for your ideas and insights. If an idea is good, we simply execute it.
• Solid terms: A salary that matches your experience and performance (in accordance with the Dutch Catering Collective Labor Agreement/Horeca CAO), always paid on time.
• A tight-knit crew: Working in a grounded team where the atmosphere is great, everyone looks out for one another, and we regularly organize cool stuff outside of work.

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