Dishwasher

As a dishwasher...

As dishwasher, you are the indispensable engine behind the entire operation. Without you? No clean glasses at the bar, no spotless plates at the table, and no smooth service. You keep the overview in the dishwashing area, work at a fast pace, and ensure the service and kitchen teams never run out of supplies. Clean, fast, and structured; that’s your standard.

What are you going to do?

• You ensure all tableware and kitchen equipment are washed and sorted at a high speed.
• You work neatly according to hygiene and HACCP guidelines.
• You support the kitchen team where necessary.
• You restock clean plates and glasses directly in the right place, so the kitchen and bar can keep running at full power.
• You work independently, but are an essential part of the team.

Who are we looking for?

• A true hands-on team member who isn't afraid of physical work and a fast pace.
• Someone who stays calm and meticulous when dishes stack up during service.
• A reliable team player who understands that hygiene is the foundation of a great venue.
• Prior experience is a bonus, but a strong work ethic and attitude matter most to us.

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What can you expect from us?

• Room to grow: Our experienced chefs will teach you the trade. And as part of The Boilermaker Group (including The Stockroom, BOEL, FIXY, Feithhuis, and Graansilo), growth opportunities across Groningen are everywhere.
• No hierarchical fuss: Space for your effort and ideas. Good energy is always recognized.
• Solid terms: A salary that matches your age and performance (in accordance with the Dutch Catering Collective Labor Agreement/Horeca CAO), always paid on time.
• A tight-knit crew: Working in a grounded team where hard work meets a great atmosphere, with regular team events outside of work.

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