Restaurant Manager

As a restaurant manager...

Are you responsible for the operational management of the employees and are always visible as the face of Wijck. You monitor the Wijck experience by optimizing the service and ensure that guests have a good experience from the moment they enter to the moment they leave. You work with the team to exceed guests' expectations and ensure that everything runs smoothly in the restaurant, in line with Wijck.

What are you going to do?

• You ensure that the ministry team moves in the right direction. You work with the shift leaders and colleagues to optimize the service and cooperate with your colleagues where necessary.
• Together with the shift leaders, you ensure that the team is well prepared to offer a global experience.
• You ensure that you and the team develop by coaching them on-the-job and having regular (development) discussions.
• Together with the team and managers (chef, head bartender, event manager), you work closely to ensure that we amaze our guests time and time again with Wijck service and good quality food and drinks.
• You ensure efficient planning for the service team, with an eye for both quality and costs.
• You supervise purchasing and inventory.
• You ensure that everything runs in accordance with the HACCP guidelines.
• You contribute to improving the service and guest experience in Wijck.
• Together with your fellow managers, you work to keep the Wijck experience in line or strengthen it with the expectations of our guests.

Who are we looking for?

• A natural leader who knows how to promote and convey Wijck's culture.
• Hospitality is second nature to you and you ensure that the team always gets the best out of themselves.
• Someone with a keen eye for details who knows exactly how to motivate and guide a team to offer our guests a global experience.
• Working together gives you energy and you understand that only through teamwork can the expectations of our guests be exceeded.
• An experienced and passionate leadership team that can coach colleagues to further develop.
• Someone who stays calm even when the restaurant is full and makes sure everything runs smoothly.
• You have knowledge of HACCP and understand the importance of the guidelines in surgery.

In a similar position, you have proven experience.